Wednesday, October 29, 2008

Cooking: Roasted Pears

Too much butter, maybe?

Fruit trees seem like a great idea until you have a mountain of the stuff that nobody's interested in touching. In an effort to chip away at this fruity Kilimanjaro, I had a look around on the net for some pear recipes and went for this one.

I didn't manage to get to the "crisp-tender" stage, but I don't think the type of pears we have are actually suitable for cooking. Still though, they were pretty nice, if a bit rich. Worth trying out, I'd say.

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